LUNCH MENU
Served from 11:00am – 2:30pm - Monday - Friday
All Dishes are served with steamed white rice.
(Brown rice, add $1.95)
Choose one of the following items:
- Vegetable 7.95
- Chicken, Pork, Tofu 8.95
- Beef or Shrimps or Squids 9.95
Cooked to order with one of the following sauces of your choice:
E1- Lemongrass sauce - sauteed with fresh Lemon Grass, onion, broccoli, Celery, Carrots, Bok choy.
E2- Ginger sauce - sauteed with fresh ginger, Onion & seasonal vegetable.
E3- Brown sauce - mixed vegetable in tasty dark House sauce.
E4-* Garlic sauce - tantalizing combination of Garlic & Chili pepper and mixed vegetables.
E5-*Thai Red or Yellow Curry - tasty Thai dish with bamboo shoots, mixed vegetable and coconut milk.
COCONUT MILK AND PEANUT USED IN MOST OF OUR DISHES, PLEASE LET US AWARE OF YOUR ALLERGIES
- ( * ) FOR SPICY DISHES –
DINNER MENU
ROLLS
R1- Spring Rolls (2) crispy rolls of pork and vegetables 3.50
R2- Summer Rolls (2) fresh rolls of rice paper, lettuce
fresh herbs, bean sprouts, shrimp & chicken, pork or tofu. (Add $0.50 for Combo) 3.75
R3- SAIGON Roll: fresh rice paper rolls of rice, vegetable,
herbs and shrimp, marinated pork or tofu 5.50
(marinated Fish or Eel add $1.00)
APPETIZER
A1- Sate (2) marinated in House coconut sauce
Chicken, or Pork, or Tofu 7.95
Beef, or Shrimp 8.95
A2- Golden crispy Tofu dip in tasty sweet & sour house sauce 7.95
A3- Grilled Egg plant, w/scallion, coconut milk & house sauce 7.95
- Seafood topped 12.95
SALAD
S1- *Vietnamese Salad: delightful mixed fresh veggies, fresh herbs, roasted Peanut 7.95
with - Chicken, Pork, or Tofu 8.95
- Shrimp, Beef, or Squid 9.95
- Combo of Shrimp & Pork or Seafood. 11.95
S2- *Thai Salad: spicy, mixed fresh veggies 7.95
with - Chicken, Pork, or Tofu 8.95
- Shrimp, Beef, or Squid 9.95
- Seafood 11.95
S3- House Salad 4.95
Mixed Veggies & House Ginger dressing, or House
Peanut dressing
S4- Seaweed Salad and vegetable 5.50
(w/Shrimp, add $3.00)
SOUPS
Small Med Large
So1 - Natalie Soup: tasty soup with Green Asian
veggies with Pork, Chicken or Tofu 3.95 7.95 8.95
So2 - Canh Chua: flavorful Vietnamese sweet & sour soup
With pineapple, tomatoes, celery, bean sprout & herbs
- w/Chicken or Tofu 3.95 7.95 9.95
- w/Shrimp 4.50 8.50 11.95
- w/Seafood or Fish 5.50 8.95 12.95
So3 -*Tom Yum: Thai spicy soup of bamboo, straw mushroom, celery and herbs
- w/Chicken or Tofu 3.95 7.95 9.95
- w/Shrimp 4.50 8.50 11.95
- w/Seafood or Fish 5.50 8.95 12.95
So4 - Rice Soup: w/Ginger, scallions & veggies
- w/Chicken or Tofu 3.95 7.95 9.95
- w/Shrimp 4.50 8.50 11.95
- w/Seafood or Fish 5.50 8.95 12.95
NOODLE
N1- Pho: Vietnamese soup meal served with bean sprout and basil:
- Chicken or Pork or Tofu or Vegetable 7.95
- Beef or Meat Ball (Combo of both, add 1.50) 8.95
- Shrimp 9.95
- Seafood or Combo or Sliced Fish 12.95
N2- Pho Sate: Spicy, tasty Pho
- Chicken or Pork or Tofu or Vegetable 7.95
- Beef or Meat Ball (Combo of both, add 1.50) 8.95
- Shrimp 9.95
- Seafood or Combo or Sliced Fish 12.95
N3- Rice noodle or Egg Noodle Soup Meal (Add Vegetable $1.50 extra)
- Chicken or Pork or Tofu or Vegetable 7.95
- Shrimp 9.95
- Seafood or Combo or Sliced Fish 12.95
N4- Pad Thai: Thai rice noodle, bean sprout, in House peanut sauce and Vegetables 8.95
- Chicken or Pork/Tofu(Beef or Shrimps add 1.50) 9.95
- Seafood or Combo shrimps and meat 12.95
N5- Pan fried Rice Noodle or Egg Noodle with vegetable, bean sprout in soy-based House sauce 8.95
- Chicken or Pork or Tofu(Beef or Shrimps add 1.50) 9.95
- Seafood or Combo shrimps and meat of your choice 12.95
N6- Bun/ Vietnamse Salad Meal with lettuce, bean sprout, cucumber, fresh mint, rice vermicelli, with:
- A/ Spring roll or Marinated Pork 8.95
(Combo of both add 1.50)
- B/ Vietnamese curry
- C/ Lemongrass sauce/ Bun Xao xa
- Chicken or Tofu 9.95
- Beef or shrimps 10.95
- Duck 11.95
- Chicken or Pork or Tofu. 7.95
(Beef or shrimps add 1.50)
- Seafood or Combo shrimps and meat of your choice 11.95
RICE
R1- Fried rice: Chicken or Pork or Tofu or Vegetable 8.95
- Beef or Shrimps 9.95
- Combo of Shrimps, Chicken and Pork 11.95
R2- Rice Platter: steamed rice with fresh salad and House sauce
- Marinated Pork(Beef or Shrimps add 1.50) 8.95
- Lemongrass sauce of Chicken or Pork or Tofu 8.95
ENTRÉE
All dinners are served with steamed white rice.
(Brown rice, add $1.50)
Choose one of the following items:
- Chicken, Pork, Tofu 9.95
- Beef or Shrimps or Squids 11.95
- Scallops or Fish or Seafood 13.95
Cooked with one of the following sauces at your choice:
E1- Lemongrass sauce: Sauteed with fresh Lemon Grass, onion, Broccoli, Carrots, Bok choy
E2- Ginger sauce: sauteed with fresh ginger, Onion and seasonal vegetable
E3- Brown sauce: Mixed vegetable in tasty dark House sauce
E4-* Garlic sauce: Tantalizing combination of Garlic, onion, Chili pepper and mixed vegetables
E5-*Thai Red or Yellow Curry: Tasty Thai dish with bamboo shoots, seasonal vegetable and coconut milk
E6-*Panang curry: sauteed Panang curry w/mixed veggies, sweet basil, and coconut milk
E7-*Vietnamese curry(Country style): delightful blend of bean clear noodle, mushroom in coconut milk curry sauce & sprinkled with roasted peanut and sweet basil
HOUSE PLATTERS
H1- Vietnamese curry: Potato, Carrot & Onion blend in flavorful creamy coconut milk curry:
- Chicken 10.95
- Duck 13.95
H2- Crispy rice noodle/Pho ap chao with sauteed mixed Vegetable,
- w/Chicken or Tofu or Pork 12.95
- w/Beef or Shrimps 13.95
- w/Seafood or Combo of shrimps & meat of your choice14.95
H3- Steamed Tofu and veggies in Black bean sauce & Herbs 10.95
H4- Crispy juicy fish filet topped with aromatic fresh ginger sauce and steamed Broccoli & Carrot 14.95
H5- Crispy fish filet sauteed with vegetables
- Garlic sweet & sour sauce 14.95
- Thai curry 15.95
H6- Steamed fish filet with Fresh ginger, scallion and
House brown sauce 14.95
H7- Steamed fish filet topped with bean noodle, vegetable,
and bean noodle in black bean sauce 15.95
H8- Make yourself rolls with fresh vegetable, herbs, rice vermicelli
A- Springrolls 8.95
B- Grilled Chicken or Pork or Tofu 12.95
C- Beef or Shrimps 15.95
D- Steamed Fish Filet w/roasted peanut 16.95
Then dip your roll in Nuoc cham (or House anchovy pineapple sauce - add $1.50)
SIDE DISHES
Bowl of White rice or Noodle 1.50
Bowl of brown rice 2.00
Extra sauce 1.00
Extra Fresh Herbs 1.50
Extra Plastic container 1.50
- ( * ) FOR SPICY DISHES –
******COCONUT MILK AND PEANUTS ARE USED IN MOST OF OUR DISHES, PLEASE LET US AWARE OF WHAT YOU’RE ALLERGIC WITH*******
DESSERT
D1 - Key Lime Pie with Palm Fruits & roasted Peanut 3.95
D2 - Banana wrapped in Sweet sticky rice served with
Palm seeds and coconut milk 3.95
D3 - Red bean, Palm Nuts, Seaweed in Coconut Milk 4.25
* Please ask a wait-staff for the
Dessert of the day
BEVERAGES
Water Voss Naturally pure water (500ml) - 2.95
Dasani Purified water - 2.00
Perrier Sparkling Natural Mineral Water(330ml) - 2.95
Soda Coke, Diet Coke, Sprite, Coco soda - 1.95
Lemonade - 1.95
Orange juice - 2.95
Cranberry juice - 2.95
Lemonade freshly squeezed with Palm sugar - 3.50
Basil seed with Tropical fruits in Palm sugar - 3.50
Organic pineapple juice - 3.50
Organic Soymilk - 3.50
Coffee
- Regular - 2.75
- Vietnamese coffee – Hot or Iced - 3.75
French pressed Iced coffee - 3.75
Tea
- Lipton – Iced (Refilled), or Hot - 1.95
- Jasmin Tea or Decaf Tea - 2.00
- Thai Iced Tea served with condensed milk - 3.95
- Chrysanthemum, or Goji berries or Jasmin or Lotus sprouts (herbal flowers Tea, no caffeine) - 3.95
- Herbal blend of Jasmine, Chrysanthemum, Lychee infused - 4.95
BEER
- Domestic: Bud Light, Budweiser, Michelob, Michelob Lite - 3.25
- Imported: B33(Vietnam), Singha (Thai), Tsingtao(China) Kirin Light, Kirin Ichiban (Japan) - 3.95
SAKE & WINE LIST
Sake Gekkeikan
- Traditional - 3.95
- On the Rock - 4.25
- Sake Screwdriver with orange juice over ice - 6.95
- Sake Bloody Mary with spicy tomato juice -7.50
Plum wine Takara
- Traditional or on the rock - 3.95/gls 16.00/bottle
Chardonnay
Sycamore Lane dry, full fresh apple & Citrus aroma - 3.95/gls
Spicy Red
Sycamore Lane Merlot, rich fruitiness & velvety texture -3.95 /gls
Beaujolais (Gamay) Barton & Guestier, France, 2003 -26.00 /bottle
Mouton Cadet, B. P De Rothchild, Bordeaux, France, 2004 - 28.00 /bottle
Haut-Médoc Cabernet blend, Bordeaux 2000, big full-bodied, more fragrant and round claret - 38.00 /bottle
Carbernet Sauvignon, California.
Beringer Founders’ Estate,. 2004. With full-bodied, deep
berry flavors and subtle notes of toasted oak and vanilla spice - 25.00 /bottle
Fresh, light body rosé
Sycamore Lane Wine Zinfandel, fresh light-bodied with
berrylike aromas & crisp, delicately fruity flavors - 3.95
